{"product_id":"alex-portillo","title":"ALEX PORTILLO","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAlex Portillo \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Corintino  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Icatu, Catuai \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e La Paz, Honduras \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1650 M\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavors:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCara Cara orange, Chamomile, Cantaloupe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProcessing \/ Harvest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe cherries are harvested between January and March, when cooler, more stable conditions encourage slow, even ripening. A prolonged dry fermentation aims to intensify sweetness and deepen fruit character. After an initial resting phase, the cherries are sealed in a bag without added water for 48 hours, then dried for 31 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rockford Roasting Co.","offers":[{"title":"285 G","offer_id":67597623296237,"sku":null,"price":28.5,"currency_code":"USD","in_stock":true},{"title":"5 Lbs","offer_id":67597623329005,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5886\/0781\/files\/10oz-bag-mockup-Alex-Portillo-2026.png?v=1791332882","url":"https:\/\/rockfordroasting.co\/products\/alex-portillo","provider":"Rockford Roasting Co.","version":"1.0","type":"link"}