Additional information
Weight | .65 lbs |
---|---|
Dimensions | 2 × 4 × 5 in |
Availability | Seasonal Coffee |
Roast | Light, Medium-light |
Origin | Single-Origin |
Process | Anaerobic, Natural |
$19.25
An Anaerobic-Natural Fermentation processed lot of the Paraiso varietal, grown on a single farm by Marcel Assis + BIOMA CAFE in Campos Altos region, Minas Gerais is a light roast w/ notes of port wine, fig grape, brown sugar + hibiscus
Weight | .65 lbs |
---|---|
Dimensions | 2 × 4 × 5 in |
Availability | Seasonal Coffee |
Roast | Light, Medium-light |
Origin | Single-Origin |
Process | Anaerobic, Natural |