Description
An Organic Anaerobic lot of Catuaí, Bourbon + Pacas grown by Orlando Arita on his zero waste farm Finca Arimel in Ocotepeque, Honduras
elev. 1600m
$18.75
a light roast w/ notes of rhubarb, red currant, orange wine + subtle oak
An Organic Anaerobic lot of Catuaí, Bourbon + Pacas grown by Orlando Arita on his zero waste farm Finca Arimel in Ocotepeque, Honduras
elev. 1600m
Weight | .65 lbs |
---|---|
Dimensions | 2 × 4 × 5 in |
Size | 285g (10oz), 5lb bag |
Origin | Multi-region blend |
Region | Honduras |
Process | Anaerobic |
Tasting Notes/Flavor Profile | Light Baking Spice, Melted Milk-Chocolate, Persimmon |