In this class, Head Roaster & Founder, Benjamin will introduce, explain, and demonstrate several popular home brewing methods. These brewing methods will serve as a platform to discuss some of the overarching concepts and variables that effect coffee brewing.

If you’re a coffee enthusiast looking to expand your knowledge of different brewing methods or if you brew coffee at home everyday and simply want to to get better results, this class is for you!

Brewing Methods we will discuss:

– “Automated” Home Coffee Brewer

⁃ V60 (Pourover)

⁃ French Press

⁃ Espresso

Coffee cupping, is one of the tasting techniques used by coffee farmers, importers, and roasters to evaluate and score a coffee in terms of its aroma and flavor. It’s also a great way to taste different coffees back to back and learn about all the wonderful nuances that are present in different coffees.

For this Free event, Head Roaster & owner, Benjamin will give an introduction on cupping protocols and some basic sensory knowledge. We will then get to taste and discuss all of our current coffee offerings here at the cafe! 

** Please refrain from wearing strong perfume or colognes as the scent might affect the evaluation of the coffees.