Espresso
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This smooth espresso is our take on a classic, it has flavors of dark chocolate, toffee, + red berries
Coffee
Solstice
A washed bend from Ocotepeque, Honduras. Finca la Guadalupe is ran by Selin Recinos Jr. The family farm was started 80 years ago
by his father. 100% Organic
elev. 1500 – 1750m
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Decaf
Starlite
Our decaf house coffee from Guatemala is warm and complex w/ notes of dark chocolate, peach, + orange.
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Coffee
Narino – Arboleda
This Double Fermentation lot from Narino, Colombia is a light roast w/ notes of guava, nectarine
rainier cherries + fresh mint.
Coffee
Wilson Sucaticona
This wet-hulled lot from Lintong region of Sumatra is a light roast w/ notes of grapefruit, herbs,
coconut,t passion fruit + peach
Coffee
Muburi Coffee Factory
A light roast w/ notes of dehydrated blackberry, hibiscus + brown butter
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Coffee
Orlando Arita
a light roast w/ notes of rhubarb, red currant, orange wine + subtle oak
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Cascara
Rivense ‘Geisha’ Cascara
This cascara is the fruit of geisha beans from our friends at Rivense de Chirripo has notes of cider spice, tart cherry & green apple.
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