Coffee

Rivense ‘Geisha’ Cascara

This cascara is the fruit of geisha beans from our friends at Rivense de Chirripo has notes of cider spice, tart cherry & green apple.

This honey processed Costa Rican is sweet and rustic w/ notes of toffee, peach tea, + walnut.

A tasty geisha coffee from our friends at Rivense in Costa Rica, with notes of strawberry, jasmine, + pastry crust.

This washed Guatemalan is warm and sweet w/ notes of chocolate covered orange peel, cinnamon, + marshmallow.

This washed coffee from Papua New Guinea is earthy and complex w/ notes of dried fruit, almond butter, + tobacco.

This wet-hulled Sumatra is fruity and dank w/ notes of hibiscus, dried blueberry, + cannabis.

Our decaf house coffee from Colombia is warm and complex w/ notes of ginger snap, raisin, + molasses.

Our 100% Organic house medium roast from Guatemala with dark chocolate, subtle citrus, & caramel tasting notes.

This smooth espresso is our take on a classic, it has flavors of baker’s cocoa, almond, + ripe red fruits.