Cascara

Rivense ‘Geisha’ Cascara

This cascara is the fruit of geisha beans from our friends at Rivense de Chirripo has notes of cider spice, tart cherry & green apple.

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Coffee

Katana Station

A light roast w/ notes of dehydrated blackberry, hibiscus + brown butter

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Coffee

Narino – Arboleda

This Double Fermentation lot from Narino, Colombia is a light roast w/ notes of guava, nectarine
rainier cherries + fresh mint.

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Coffee

Kardon + Yulinda

This wet-hulled lot from Lintong region of Sumatra is a light roast w/ notes of grapefruit, herbs,
coconut,t passion fruit + peach

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Decaf

Starlite

Our decaf house coffee from Guatemala is warm and complex w/ notes of dark chocolate, peach, + orange.

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Coffee

Solstice

A washed bend from Ocotepeque, Honduras. Finca la Guadalupe is ran by Selin Recinos Jr. The family farm was started 80 years ago
by his father. 100% Organic

elev. 1500 – 1750m

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Espresso

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This smooth espresso is our take on a classic, it has flavors of dark chocolate, toffee, + red berries

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