Coffee

Rivense ‘Geisha’ Cascara

This cascara is the fruit of geisha beans from our friends at Rivense de Chirripo has notes of cider spice, tart cherry & green apple.

A tasty geisha coffee from our friends at Rivense in Costa Rica, with notes of strawberry, jasmine, + pastry crust.

This washed Kenya is fruity and sparkling w/ notes of blackcurrant, grapefruit, sweet spice,

This cherry-dried Colombia coffee is velvety and syrupy w/ notes of strawberry, pineapple, mango, & orange.

Our decaf house coffee from Guatemala is warm and complex w/ notes of dark chocolate, peach, + orange.

Our 100% Organic house medium roast from Peru w/ notes of chocolate, sweet graham cracker + citrus.

This wet-hulled processed Sumatra is earthy and fruity w/ notes dried orange, chocolate, golden raisin + cashew.

This smooth espresso is our take on a classic, it has flavors of baker’s cocoa, toffee, & ripe red fruits.