Description
A group of 200 window farmers pulp & ferment cherries (12 hrs in bags) then dry for 3-4 days, before they are picked up by, Kardon. He finishes the wet hull process down to green bean and preps for export.
elev. 1400 – 1450m
Kardon + Yulinda
From: $19.00
This wet-hulled lot from Lintong region of Sumatra is a light roast w/ notes of grapefruit, herbs,
coconut,t passion fruit + peach
Additional information
| Weight | .65 lbs |
|---|---|
| Dimensions | 2 × 4 × 5 in |
| Size | 285g (10oz), 5lb bag |
| Origin | Single-Origin |
| Region | Colombia |
| Process | washed double fermentaion |
| Tasting Notes/Flavor Profile | Cherry, guava, mint, Nectarine, Tropical Fruit |
